10 Different types of Idli you should try

Idli is undeniably one of the most loved South Indian delicacies, which is popular for its light, fluffy texture and its versatility in various forms. Traditionally made from fermented rice and urad dal, there are several versions of this unique dish, which gives this light and fluffy dish a delicious twist. Here are twelve different types of IDLI that you should definitely explore:

Classic Idli
Made with a fermented batter of rice and urad dal, this simple idli is steamed to perfection. Light, fluffy, and mildly tangy, it’s typically served with coconut chutney and sambar, embodying the essence of traditional South Indian breakfast.

Rava Idli
Rava idli, or semolina idli, uses semolina (rava) instead of rice. The batter, mixed with yogurt, ferments quickly, resulting in a slightly coarser texture but a delightful, quick-to-make idli that’s a staple in many households.

Kanchipuram Idli
Named after the city of Kanchipuram, this idli features a spiced batter, often incorporating black pepper, cumin seeds, and ginger. Grated coconut and cashews add extra flavor, making this variety a flavorful twist on the traditional idli.


Methi Idli
Methi idli incorporates fenugreek seeds (methi) into the batter, adding a subtle bitterness and enhancing its digestive benefits. Fenugreek seeds are known for their health benefits, including improved digestion and reduced blood sugar levels.

Ragi Idli
Ragi idli substitutes finger millet flour for some or all of the rice flour, creating a darker, nuttier idli. Ragi is rich in calcium and iron, making this a nutritious alternative to the classic idli.

Stuffed Idli
Stuffed idli is a creative variation where the batter is filled with savory ingredients such as spiced potatoes, chutney, or paneer. This version provides a burst of flavor and makes for a more substantial meal.


Kara Idli
Kara idli is a spicy variation that includes red chili powder, curry leaves, and mustard seeds in the batter. Garnished with chopped onions and cilantro, it’s perfect for those who enjoy a spicy kick in their meal.

Mini Idli
Mini idlis are small-sized idlis, made using a special mini idli steaming tray. These bite-sized treats are perfect for snacking or serving as appetizers and are ideal for dipping into chutney or sambar.


Oats Idli
Oat idli is a health-conscious variant where oats replace some or all of the rice. Combined with traditional Idli ingredients and spices, this Idli offers a wholesome, fiber-rich alternative that’s great for heart health.

Carrot Idli
Carrot idli includes grated carrots mixed into the batter, adding a sweet flavor and vibrant color. This variation not only enhances the taste but also boosts the nutritional value with added vitamins and minerals.